We’re starting off the 2012 with Saturday Brunch. Stop in on your way to the Farmer’s Market, after your trip to the Y or whatever brings you downtown and join us for an amazing breakfast.

This weekend we will be featuring:

-Brioche French Toast with candied pecans and maple syrup

-Omelette Specials with our 3 potato hash & toast

-An assortment of Breakfast Pastries: Brioche with almond cream, daily scone, breakfast bread and a Pop’t Art

-Carnitas (slow braised pork) 3 ways:

• The Carnitas Breakfast Sandwich with Two Sunnyside-up Eggs
• Carnitas Hash with poblano chilies and two eggs Sunnyside up or scrambled
• Carnitas on a ciabatta roll with avocado, mushrooms, potatoes and chilies

-Vegetarian or Bacon Frittata

-Greek Yogurt Parfaits

-Our Granola with Fruit & Yogurt or Milk

-Scrambled eggs with our 3 potato hash & toast

OR eat dessert first!

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