Yes, we love to do weddings!

Our wedding cakes and cupcakes are available in any of our signature flavors and can be specialized for your tastes and imagination.

DaisyCakes Flavors

• Vanilla
• Rich Chocolate
• Lemon
• Cream Cake
• Almond
• Coconut
• Banana
• Carrot

DaisyCakes Fillings

• Swiss Buttercream: Vanilla, Chocolate, Praline, Lemon, Coconut, Almond, White Chocolate
• Ganache: Chocolate, Hazelnut, Earl Grey, Espresso, Peppermint, Lavender
• Fresh Fruit Preserves: Apricot, Raspberry, Strawberry, Fig
• Other: Lemon Curd, Cream Cheese, Coconut Cream, Pineapple
• Icings: Swiss Buttercream, Rolled Fondant

Sample Cake Combinations

Lemon Cake with Red Raspberry Preserves and Lemon Buttercream

Rich Chocolate Cake with Espresso Ganache and Mocha Buttercream

Coconut Cake with Pineapple Filling and Coconut Buttercream
optional: serve with mango sauce

Almond Cake with Apricot Preserves and Almond Buttercream

Carrot Cake with Cream Cheese Filling and Buttercream Frosting
optional: serve with ginger anglaise

Banana Cake with Chocolate Ganache and Rum Buttercream

Wedding Cakes start at $6.00 per person. Price will vary depending on the complexity of design and product selection (i.e. chocolate and fondant). A standard delivery fee is additional and is determined by distance and setup. It is recommended that couples reserve their cake and any other dessert selections with us at least three to six months in advance to secure their desired date.

A 50% nonrefundable fee will secure your date on our calendar. Final design and flavor details are due 4 weeks prior to your event. The balance of your contracted amount is due 14 days prior to your celebration.

DaisyCakes is dedicated to creating a cake that reflects each couple’s personal style and taste. Additional cake flavors can be custom made to further tailor your cake.

For more details or to set up an appointment for a tasting, please email us at weddings [at] eatdaisycakes [dot] com or call 919.389.4307.