Our wedding cakes and cupcakes are available in any of our signature flavors and can be specialized for your tastes and imagination.
- Rich Chocolate
- Swiss Buttercream: Vanilla, Chocolate, Lemon, Coconut, Almond, White Chocolate, other flavors available on request
- Ganache: Chocolate, Hazelnut, Earl Grey, Espresso, Peppermint, Lavender
- Fresh Fruit Preserves: Apricot, Raspberry, Strawberry
- Other: Lemon Curd, Cream Cheese, Coconut Cream
- Icings: Swiss Buttercream
Lemon Cake with Red Raspberry Preserves and Lemon Buttercream
Rich Chocolate Cake with Espresso Ganache and Mocha Buttercream
Coconut Cake with Pineapple Filling and Coconut Buttercream
optional: serve with mango sauce
Almond Cake with Apricot Preserves and Almond Buttercream
Carrot Cake with Cream Cheese Filling and Buttercream Frosting
optional: serve with ginger anglaise
Frequently Asked Questions
Do you offer tastings?
Yes we do. Tastings are complimentary and they usually last 20 – 30 minutes. We schedule tastings on Tuesday and Thursday afternoons between 2:00 and 5:00.
What can I expect to pay for a wedding cake?
Wedding Cakes start at $6.00 per person. Price will vary depending on the complexity of design and product selection. DaisyCakes is dedicated to creating a cake that reflects each couple’s personal style and taste. Additional cake flavors can be custom made to further tailor your cake.
Do you charge for delivery?
Yes we charge $50 for delivery and set up.
Do I have to make a deposit to reserve my wedding date?
Yes a 50% deposit is required to reserve your date on our calendar. All deposits are non-refundable. Final design and flavor details are due 4 weeks prior to your event. The balance of your contracted amount is due 14 days prior to your celebration.
For more details or to set up an appointment for a tasting, please email us at weddings [at] eatdaisycakes [dot] com or call 919.389.4307.