Our lovin’ from the oven is more than cupcakes. The now famous Pop’t Arts, scones and bread pudding are just the first delectable morsels out of the oven. Here’s a bit more on these…

Pop’t Arts- a buttery, flakey pastry crust is filled with seasonal fruits like spring berries, summer peaches and apricots or fresh figs. We’ve also been known to fill them with Nutella and dried cherries, cinnamon and brown sugar or orange-cardamom marmalade. They’re served warm or you can bring them home and heat them up for the perfect treat just when you need it most.

Bread Pudding- Whether they’re made from toasted brioche or cake that has been enveloped in a vanilla bean custard, they are always sinfully delicious and sometimes beyond words. The season’s fresh fruit and exotic spices elevate this comfort food classic. Served warm or ready to go.

Scones- Cream scones that are light and melt in your mouth. Sometimes studded with dried fruit or scented with seasonal spices, but always the perfect bite with some fruit preserves.

Buttery brioche, madeleines and incredible cookies will make the scene from time to time…