About DaisyCakes–The CakeGirl & CakeGuy
Our mission at DaisyCakes is to create delicious pastries and foods, using the freshest seasonal ingredients and prepared in house by our professional and caring staff. We love what we do and we wish to bring our passion for baking and cooking to life by sharing it with you. We’re proud to serve many gluten free bakery items, using our own Equal Measure Gluten Free Flour Mix.
Pastry chef Tanya Catolos and her business partner, Konrad, who is also a chef, are the co-owners of DaisyCakes in Durham, NC.
Tanya received her hands-on training in Atlanta, at the Ritz-Carlton and later at Bachanalia. She later honed her skills in New York, at Gramercy Tavern and Olives restaurant. She has served as pastry chef at the Carolina Inn in Chapel Hill and most recently at the Washington Duke Inn in Durham.
Konrad studied at the California Culinary Academy in San Francisco and has worked for renowned chefs such as Julian Serrano, Emeril Legasse and Todd English. Locally, he has been the executive chef at Nana’s Chophouse and a chef at Piedmont Restaurant.
Here’s what some other folks have said about DaisyCakes!
|Durham, a Tobacco Town, Turns to Food
Check out the slideshow too!
|The Street Food Gourmet|
|Fresh Madeleines at Daisy Cakes|