Archive for January, 2012

Why wait for Sunday to have Brunch?

| January 6th, 2012 | No Comments »

We’re starting off the 2012 with Saturday Brunch. Stop in on your way to the Farmer’s Market, after your trip to the Y or whatever brings you downtown and join us for an amazing breakfast. This weekend we will be featuring: -Brioche French Toast with candied pecans and maple syrup -Omelette Specials with our 3 potato hash & toast -An assortment of Breakfast Pastries: Brioche with almond cream, daily scone, breakfast bread and a Pop’t Art -Carnitas (slow braised pork) 3 ways: The Carnitas Breakfast Sandwich with Two Sunnyside-up Eggs Carnitas Hash with poblano chilies and two eggs Sunnyside up or scrambled Carnitas on a ciabatta roll with avocado, mushrooms, potatoes and chilies -Vegetarian or Bacon Frittata -Greek Yogurt Parfaits -Our Granola with Fruit & Yogurt or Milk -Scrambled eggs with our 3 potato hash & toast OR eat dessert first!

Read More